Assistant Catering Manager

Help oversee the day-to day operations of our commercial kitchen, ensuring nutritious, high-quality meals are prepared and served to our students, guests and staff. Support kitchen operations, assist with menu planning and food preparation, help maintain food safety standards, and encourage and guide volunteers within the catering team.......

Job Title: Assistant Catering Manager

Job Type: Part-Time (33-35 hours per week: Wednesday - Sunday)

Remuneration: Dependent on experience and qualifications

Are you passionate about good food, hospitality, and serving others? We’re looking for a friendly, organised, and hands-on Assistant Catering Manager to join our team.

Working alongside our Hospitality Manager, you’ll help oversee the day-to day operations of our commercial kitchen, ensuring nutritious, high-quality meals are prepared and served to our students, guests and staff. You’ll support kitchen operations, assist with menu planning and food preparation, help maintain food safety standards, and encourage and guide volunteers within the catering team.

This is a rewarding opportunity to be part of a Christian Community where your work makes a meaningful difference in the lives of others. If you have a passion for hospitality, and are committed to providing excellent service, we’d love to hear from you.

Key Responsibilities specific to this role:

• Support the Hospitality Manager in all aspects of kitchen and dining service operations
• Supervise kitchen staff, volunteers, and students during food preparation, service, and clean-up
• Ensure timely and efficient preparation and service of meals
• Provide guidance, training, and support to the kitchen volunteers
• Promote a culture of respect, collaboration and hospitality
• Prepare meals and baked goods as per menu plans
• Provide appropriate meal alternatives to accommodate dietary needs
• Maintain high stands in food presentation, quality, and portion control
• Step into cooking or prep duties as needed to support and train volunteers
• Ensure kitchen operations comply with food health and safety regulations
• Oversee the cleanliness and sanitation of food preparation and service areas
• Promote best practices in hygiene and food safety among staff and students
• Assist with inventor control, stock rotation, and ordering supplies
• Organise deliveries and maintain efficient storage of stock
• Inform the Hospitality Manager to any stock shortages or issues
• Supervising and instructing students on work day in the kitchen

Essential Skills:

• Minimum of 12 months experience in food catering to large numbers
• Strong organisational and time management skills
• Excellent communication and interpersonal skills
• Ability to work effectively as part of a team and independently
• Ability to prioritise tasks and work efficiently in a fast-paced environment
• Understanding of food safety and hygiene practices (or willingness to obtain certification)
• Physical ability to undertake manual handling, including lifting, standing for extended periods, and working in a commercial kitchen environment.
• Ability to multi-task. Cooking, cleaning & supervising
• Current Drivers Licence

Desirable Attributes:

• Current Food Handling Certificate
• Current First Aid Certificate

HOW TO APPLY

• Applicants will need to show that have a legal right to work in Australia.
• Applicants must subscribe to the ministries Statement of Faith

Download the Application Pack for a detailed job description:

Please complete the Employment Application Form via the 'Apply to this Job' button below:

The Director will contact you should an interview be desired. Shortlisted candidates may be required to complete a paid trial period of up to one week.

Closing Date: 30 October 2026
Starting Date: 11 January 2027